SMALL PLATES |
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SEASONAL SOUP or VEGETABLE MINESTRONE
CUP 3.95 BOWL 4.95
FRITTO MISTO
MONTEREY BAY CALAMARI AND MARKET VEGETABLES LIGHTLY FRIED, CAPER AĻOLI 7.95
SEARED PRIME BEEF CARPACCIO
BABY ARUGULA, CAPERS, SHAVED PARMESAN, CALIFORNIA EXTRA VIRGIN OLIVE OIL 8.95
POLENTA STUFFED MUSHROOMS
TOPPED WITH MELTED GORGONZOLA 6.95
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MINIATURE GRILLED CHEESE SANDWICHES
FILLED WITH PROSCIUTTO AND FONTINA 7.25
PARMESAN PUFFS
FILLED WITH PANCETTA, ARUGULA, AND ROASTED GARLIC MASCARPONE 6.95
BRUSCHETTA
FRESH MOZZARELLA, TOMATOES AND BASIL ON CRUSTY ITALIAN BREAD WITH TAPENADE 7.25
CRAB CAKES
WITH LEMON-CHIVE AĻOLI 8.50
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STARTER SALADS |
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GARDEN SALAD
CARROT, CUCUMBER, CHERRY TOMATOES 5.50
YOUNG MARKET GREENS
CHERRY TOMATOES, LEMON-PEPPER VINAIGRETTE 5.95
ADD GORGONZOLA OR SONOMA GOAT CHEESE .75
CAESAR
HEARTS OF ROMAINE, FOCACCIA CROUTONS, PARMESAN REGGIANO 6.95
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BABY SPINACH AND BEET
SONOMA GOAT CHEESE, HONEY-HAZELNUT DRESSING 6.95
GOLDEN APPLE AND GORGONZOLA
MARKET GREENS, CANDIED WALNUTS, RED WINE VINAIGRETTE 6.95
BABY ARUGULA
RADISHES, SWEET RED ONION, HERB MARINATED FETA 6.50
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| ADD GRILLED CHICKEN, GRILLED PRAWNS OR CHILLED SHRIMP 3.50 |
MAIN COURSE SALADS |
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CHICKEN AND WALNUT
HEARTS OF ROMAINE, CANTELOPE, GORGONZOLA,
CANDIED WALNUTS 10.95
CHILLED SHELLFISH
PRAWNS, SHRIMP, SCALLOPS AND CRAB,
GORGONZOLA-RED WINE VINAIGRETTE 13.95
GRILLED STEAK
TOMATOES, RED ONION,
ROMAINE, GORGONZOLA VINAIGRETTE 10.95
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GRILLED SALMON
GARDEN VEGETABLES, SLICED EGG,
SAFFRON POTATOES, CAPERS, OLIVES 11.95
ASIAN CHICKEN
NAPA CABBAGE, CRISP RICE NOODLES, TOASTED ALMONDS, SESAME-SOY DRESSING 10.50
ROAST TURKEY COBB
POINT REYES BLUE CHEESE, BACON, CHOPPED EGG,
TOMATO, AVOCADO 10.95
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HAND TOSSED PIZZA |
| We prepare our dough daily using yeast, unbleached flour, pure kosher salt and california olive oil |
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MARGHERITA
ROMA TOMATOES, MOZZARELLA AND FRESH BASIL 9.95/6.95
GRILLED VEGETABLE AND FETA
EGGPLANT, ZUCCHINI, SWEET PEPPERS, BASIL PESTO 9.95/6.95
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BOLOGNESE
ITALIAN SAUSAGE, GROUND BEEF, MEAT SAUCE 10.95/7.50
PEPPERONI
CALAMATA OLIVES, SWEET RED ONION 10.50/7.25S
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SANDWICHES |
| On our just-baked rosemary flatbread with hand cut parmesan fries or young market lettuces |
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CLUB
ROAST TURKEY, SMOKED BACON AND AVOCADO 8.95
HALF CLUB SANDWICH WITH A CUP OF SOUP 7.95
GRILLED AND SLICED STEAK
TOMATO-RED ONION-BASIL SLAW 9.95
PANINI MARGHERITA
ROMA TOMATOES, MOZZARELLA AND FRESH BASIL 8.50
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OVEN BAKED CRAB MELT
TOPPED WITH ROMA TOMATO, FONTINA AND SHARP CHEDDAR 9.95
GRILLED EGGPLANT, ZUCCHINI AND SWEET PEPPERS
MOZZARELLA AND PESTO AĻOLI 8.50
CHICKEN BREAST PARMESAN
BAKED WITH MOZZARELLA AND MARINARA 8.95
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HALF POUND HOUSE GRINDER
Freshly ground and seasoned in our kitchen, served with shredded romaine, tomatoes and peppercorn-onion aļoli 8.95 |
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ITALIAN SAUSAGE BURGER 8.95 |
| Add grilled peppers or onions .50 add tilamook sharp cheddar, mozzarella or smoked bacon .75 |
HOUSE MADE FRESH PASTA |
| Our pasta is hand-crafted using no.1 durham semolina, farm fresh eggs and extra virgin olive oil |
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FARFALLE
BOW TIES, ITALIAN SAUSAGE AND GRILLED PEPPERS 10.95/7.50
OVEN BAKED LASAGNE
GROUND BEEF, SAUSAGE AND THREE CHEESES 11.95/7.95
GRILLED EGGPLANT, SPINACH, MUSHROOMS 10.95/7.50
CRAB AND SHRIMP CANNELONI
SAUTEED SPINACH, SHELLFISH SAUCE 11.95/7.95
FETTUCINE
ALFREDO, BASIL PESTO, MARINARA OR MEAT SAUCE 9.95/6.95
CHICKEN 11.95/7.95 STEAK 12.95/8.50 PRAWNS 13.95/8.95
SALMON RAVIOLI
IN LEMON-CHIVE BUTTER 11.95/7.95
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SPINACH AND RICOTTA MANICOTTI
BAKED WITH MOZZARELLA AND MARINARA 11.95/7.95
LINGUINE AND CLAMS
SIMMERED WITH GARLIC, WHITE WINE,
FLATLEAF PARSLEY AND CREAM 11.95/7.95
CHICKEN AND CARAMELIZED ONION TORTELLONI
TOMATO-GORGONZOLA CREAM, BASIL PESTO 10.95/7.50
CIOPPINO
PRAWNS, SCALLOPS, CRAB, CLAMS AND FISH SIMMERED WITH
WINE AND TOMATOES OVER LINGUINE 17.95/10.95
PARMESAN GNOCCHI
BRAISED ESCAROLE, MUSHROOMS, TRUFFLE OIL 10.95/7.50
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MAIN COURSES |
| Accompaniments: garlic bread, garlic mashed potatoes, roasted potatoes, parmesan fries, grilled polenta, hand cut pasta, lemon risotto, marsala mushrooms, seared spinach, market vegetables, zucchini pomodoro, buttered broccoli, grilled vvegetables, side salad 2.95 |
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LEMON AND HERB ROASTED CHICKEN
BRAISED SPINACH, PAN JUICES 10.95
GRILLED SALT AND PEPPER STEAK
GARLIC BROCCOLI, GORGONZOLA BUTTER, RED WINE SAUCE
PRIME TOP SIRLOIN 12.95 RIB EYE 17.95 FILET MIGNON 18.95
BAKED CHICKEN PARMESAN
WITH MOZZARELLA AND MARINARA, SEASONAL VEGETABLES 10.95
CHICKEN MARSALA
MARKET VEGETABLES, ORANGE-MARSALA CREAM 10.95
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GRILLED SALMON
OVEN DRIED TOMATOES, ARUGULA 12.95
PARMESAN CRUSTED HALIBUT
ZUCCHINI POMODORO, LEMON BUTTER SAUCE 13.95
SAFFRON RISOTTO
GARLIC PRAWNS, TOMATOES AND SCALLIONS 13.95
DOUBLE CUT PORK CHOP
BRAISED GREENS, RED WINE SAUCE 12.95
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