SMALL PLATES |
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SEASONAL SOUP or VEGETABLE MINESTRONE
CUP 3.95 BOWL 4.95
FRITTO MISTO
MONTEREY BAY CALAMARI AND MARKET VEGETABLES LIGHTLY FRIED, CAPER AĻOLI 7.95
SEARED PRIME BEEF CARPACCIO
BABY ARUGULA, CAPERS, SHAVED PARMESAN, CALIFORNIA OLIVE OIL 8.95
POLENTA STUFFED MUSHROOMS
TOPPED WITH MELTED GORGONZOLA 6.95
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MINIATURE GRILLED CHEESE SANDWICHES
FILLED WITH PROSCIUTTO AND FONTINA 7.25
PARMESAN PUFFS
FILLED WITH PANCETTA, ARUGULA, AND ROASTED GARLIC MASCARPONE 6.95
BRUSCHETTA
FRESH MOZZARELLA, TOMATOES AND BASIL ON CRUSTY ITALIAN BREAD WITH TAPENADE 7.25
CRAB CAKES
WITH LEMON-CHIVE AĻOLI 8.50
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STARTER SALADS |
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GARDEN SALAD
CARROT, CUCUMBER, CHERRY TOMATOES 5.95
YOUNG MARKET LETTUCES
CHERRY TOMATOES, LEMON-PEPPER VINAIGRETTE 6.25
ADD GORGONZOLA OR SONOMA GOAT CHEESE .75
CAESAR
HEARTS OF ROMAINE, FOCACCIA CROUTONS, PARMESAN REGGIANO 7.25
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BABY SPINACH AND BEET
SONOMA GOAT CHEESE, HONEY-HAZELNUT DRESSING 7.25
GOLDEN APPLE AND GORGONZOLA
MARKET GREENS, GLAZED WALNUTS, RED WINE VINAIGRETTE 7.25
BABY ARUGULA
RADISHES, SWEET RED ONION, HERB MARINATED FETA 6.95
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| ADD GRILLED CHICKEN, GRILLED PRAWNS OR CHILLED SHRIMP 3.50 |
MAIN COURSE SALADS |
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CHICKEN AND WALNUT
HEARTS OF ROMAINE, CANTELOPE, GORGONZOLA,
CANDIED WALNUTS 11.95
CHILLED SHELLFISH
PRAWNS, SHRIMP, SCALLOPS AND CRAB, GORGONZOLA-RED WINE VINAIGRETTE 14.95
GRILLED STEAK
TOMATOES, RED ONION,
ROMAINE, GORGONZOLA VINAIGRETTE 11.95
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GRILLED SALMON
GARDEN VEGETABLES, SLICED EGG,
SAFFRON POTATOES, CAPERS, OLIVES 12.95
ASIAN CHICKEN
NAPA CABBAGE, CRISP RICE NOODLES, TOASTED ALMONDS, SESAME-SOY DRESSING 10.95
ROAST TURKEY COBB
POINT REYES BLUE CHEESE, BACON, CHOPPED EGG,
TOMATO, AVOCADO 11.95
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HAND TOSSED PIZZA |
| We prepare our dough daily using yeast, unbleached flour, pure kosher salt and california olive oil |
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MARGHERITA
ROMA TOMATOES, MOZZARELLA AND FRESH BASIL 9.95
GRILLED VEGETABLE AND FETA
EGGPLANT, ZUCCHINI, SWEET PEPPERS, BASIL PESTO 9.95
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BOLOGNESE
GROUND BEEF, ITALIAN SAUSAGE, MEAT SAUCE 10.95
PEPPERONI
CALAMATA OLIVES, SWEET RED ONION 10.50
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HOUSE MADE FRESH PASTA |
| Our pasta is hand-crafted using no.1 durham semolina, farm fresh eggs and extra virgin olive oil |
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FARFALLE
BOW TIES WITH ITALIAN SAUSAGE AND GRILLED PEPPERS 13.95
OVEN BAKED LASAGNE
GROUND BEEF, SAUSAGE AND THREE CHEESES 13.95
GRILLED EGGPLANT, SPINACH, MUSHROOMS 12.95
CRAB AND SHRIMP CANNELONI
SAUTEED SPINACH, SHELLFISH SAUCE 14.95
FETTUCINE
ALFREDO, BASIL PESTO, MARINARA OR MEAT SAUCE 11.95
WITH GRILLED CHICKEN 14.95 STEAK 15.95 PRAWNS 15.95
SALMON RAVIOLI
IN LEMON-CHIVE BUTTER 14.50
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SPINACH AND RICOTTA MANICOTTI
BAKED WITH MOZZARELLA AND MARINARA 13.95
LINGUINE AND CLAMS
SIMMERED WITH GARLIC, WHITE WINE, ITALIAN PARSLEY AND CREAM 14.95
CHICKEN AND CARAMELIZED ONION TORTELLONI
TOMATO-GORGONZOLA CREAM, BASIL PESTO 13.95
CIOPPINO
PRAWNS, SCALLOPS, CRAB, CLAMS AND FISH SIMMERED WITH
WINE AND TOMATOES OVER LINGUINE 20.95
PARMESAN GNOCCHI
BRAISED ESCAROLE, MUSHROOMS,
AND TRUFFLE OIL 13.95
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MAIN COURSES |
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CHIANTI BRAISED LAMB SHANK
SOFT GOAT CHEESE POLENTA, BRAISING JUICES 19.95
GRILLED SALT AND PEPPER STEAK
GARLIC MASHED POTATOES, BROCCOLI, GORGONZOLA BUTTER
PRIME TOP SIRLOIN 18.95 RIB EYE 22.95 FILET MIGNON 23.95
GRILLED SALMON
LEMON RISOTTO, OVEN DRIED TOMATOES, ARUGULA 18.95
CHICKEN PARMESAN
BAKED WITH MOZZARELLA AND MARINARA, FREAS PASTA AND SEASONAL VEGETABLES 14.95
MIXED GRILL
FILET MIGNON, BREAST OF CHICKEN AND PRAWNS, ROASTED POTATOES, SEARED SPINACH, TWO SAUCES 21.95
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LEMON AND HERB ROASTED CHICKEN
GRILLED POLENTA, BRAISED SPINACH, PAN JUICES 14.95
PARMESAN CRUSTED HALIBUT
ZUCCHINI POMODORO, ROASTED POTATOES,
LEMON BUTTER SAUCE 19.95
SAFFRON RISOTTO
GARLIC PRAWNS, TOMATO AND SCALLIONS 16.95
DOUBLE CUT PORK CHOP
BUTTERNUT SQUASH MASHED POTATOES
BRAISED GREENS, RED WINE SAUCE 17.95
CHICKEN MARSALA
HAND CUT PASTA, MARKET VEGETABLES, ORANGE-MARSALA SAUCE 14.95
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ACCOMPANIMENTS 2.95 |
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GARLIC MASHED POTATOES
SEARED SPINACH
HAND CUT FRESH PASTA
GRILLED OR SOFT POLENTA
BRAISED GREENS
GARLIC BREAD
MARSALA MUSHROOMS
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MARKET VEGETABLES
PARMESAN FRIES
ROASTED YUKON GOLD POTATOES
LEMON RISOTTO
ZUCCHINI POMODORO
BUTTERED BROCCOLI
GRILLED VEGETABLES
SIDE SALAD
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